Evaluation of certain food additives: seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 956
2 January 2010
| Report
Overview
Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 16–24 June 2009
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
80
Reference numbers
ISBN: 978-92-4-120956-4
Copyright
All rights reserved