Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 959
1 January 2011
| Report
Overview
Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 16–25 February 2010
Available language
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
115
Reference numbers
ISBN: 978-92-4-120959-5
Copyright
All rights reserved