Evaluation of certain veterinary drug residues in food: seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 969
30 June 2012
| Report
Overview
Seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 8–17 November 2011
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
111
Reference numbers
ISBN: 978-92-4-120969-4
Copyright
All rights reserved