Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 983
7 January 2014
| Report
Overview
Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 4–13 June 2013
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
86
Reference numbers
ISBN: 978-92-4-120983-0
Copyright
All rights reserved