Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 990
2 February 2015
| Report
Overview
Seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 17–26 June 2014
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
140
Reference numbers
ISBN: 978-92-4-120990-8
Copyright
All rights reserved