Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 995
16 February 2016
| Report
Overview
Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 16–25 June 2015
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
132
Reference numbers
ISBN: 978-92-4-120995-3
Copyright
All rights reserved