Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1000
4 October 2016
| Report
Overview
Eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 7–16 June 2016
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
176
Reference numbers
ISBN: 978-92-4-121000-3
Copyright
All rights reserved