Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1002
30 March 2017
| Report
Overview
Eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 8–17 November 2016
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
182
Reference numbers
ISBN: 978-92-4-121002-7
Copyright
All rights reserved