Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1007
20 November 2017
| Report
Overview
Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 6–15 June 2017
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
106
Reference numbers
ISBN: 978-92-4-121016-4