Evaluation of certain veterinary drug residues in food: eighty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1023
7 February 2020
| Report
Overview
Eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 22–31 October 2019
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
130
Reference numbers
ISBN: 978-92-4-11032-4
Copyright
