Safe preparation, storage and handling of powdered infant formula: guidelines

Overview

The present guidelines are presented in two parts. One part provides guidance for the preparation of Powdered infant formula (PIF) in care settings where professional care providers are involved in the preparation of large quantities of PIF for a large number of infants. The second part provides guidance for the preparation of PIF in a home environment, aimed at parents and those involved in the care of infants in the home environment.

The document provides specific guidance on the most appropriate practices in the different steps during the preparation of PIF in these two types of settings. Cleaning and sterilization of feeding and preparation equipment is an important prerequisite to the safe preparation of PIF. The specific guidance focuses on the most important parameters during preparation such as the temperature of reconstitution, the cooling, holding and feeding times, as well as the storage and transportation of prepared PIF. The rationale behind the recommendations is provided in both sets of guidance.

WHO Team
Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
26
Reference numbers
ISBN: 9789241595414
Copyright
World Health Organization 2007 – License: CC BY-NC-SA 3.0 IGO