Evaluation of certain veterinary drug residues in food: sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 939
7 February 2006
| Report
Overview
Sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Rome, 22 to 28 February 2006
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
88
Reference numbers
ISBN: 978-92-4-159939-7
Copyright
All rights reserved