Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
WHO Food additives series; 59
10 August 2008
| Publication
Overview
The monographs contained in this volume were prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 19–28 June 2007. These monographs summarize the data on selected food additives and contaminants reviewed by the Committee.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
479
Reference numbers
ISBN: 978-92-4-166059-4