Safety evaluation of certain contaminants in food: prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)

Overview

The monographs contained in this volume were prepared at the seventy-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/ World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 16–25 February 2010. These monographs summarize the data on selected food contaminants reviewed by the Committee.