Safety evaluation of certain food additives and contaminants: prepared by the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)

Overview

The monographs contained in this volume were prepared at the seventy-fourth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/ World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 14-23 June 2011. These monographs summarize the data on selected food additives and contaminants reviewed by the Committee.