Safety evaluation of certain food additives: prepared by the eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (‎JECFA)

Overview

The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 16–25 June 2015. These monographs summarize the data on selected food additives reviewed by the Committee. Monographs on two contaminant groups discussed at the meeting will be published as separate supplements in the WHO Food Additives series.