Safety evaluation of certain food additives and contaminants, supplement 1: non-dioxin-like polychlorinated biphenyls / prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Overview

The monograph contained in this volume was prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 16–25 June 2015. This monograph summarizes the data on one contaminant group reviewed by the Committee. Monographs on seven food additive groups discussed at the meeting have been published in WHO Food Additives Series 71, and a monograph on a second contaminant group will be published as a separate supplement in WHO Food Additives Series 71.