Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964
WHO Food additives series; 38B
1 March 1966
| Publication
Overview
The content of this document is the result of the deliberations of the Joint Food and Agriculture Organization of the United Nations (FAO) / World Health Organization (WHO) Expert Committee on Food Additives (JECFA) from the fourth, eighth and tenth meeting report.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
216
Reference numbers
WHO Reference Number: WHO/Food Add./66.25