Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents
WHO Food additives series; 44B
15 May 1969
| Publication
Overview
The content of this document are the result of the deliberations of the Joint Food and Agriculture Organization of the United Nations (FAO) / World Health Organization (WHO) Expert Committee on Food Additives (JECFA) which met in Geneva, 21-28 August 1967.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
75
Reference numbers
WHO Reference Number: WHO/Food Add./69.31