Nine things to know about food safety aspects of cell-based food

Overview

In April 2023, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) launched the publication “Food safety aspects of cell-based food”. A factsheet was prepared for food safety competent authorities to grasp the contents of the publication. This document summarizes in nine points the main messages of the publication and includes some of the next steps that competent authorities may consider taking.