Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

Previous editions of anaemia estimates

WHO published the first global anaemia estimates in 2008, followed by a second and third update in 2015 and 2021.

The 2008 Edition provided estimates of the prevalence of anaemia at country, regional and global levels for all population groups.

 The 2015 Edition was based on distribution trends of haemoglobin concentration and prevalence of anaemia and severe anaemia in young children and pregnant and non-pregnant women from 1995 to 2011 (Stevens, et al. 2013)

A patient undergoing a blood test
© WHO / Christine McNab
A patient undergoing a blood test.
© Credits

WHO Global Anaemia estimates 2000-2019, 2021 Edition

The 2021 Edition of the global anaemia estimates for women 15-49 years of age, by pregnancy status, and in children aged 6-59 months were based on a pooled analysis of population-representative data from 2000 to 2019 (Stevens, et al. 2022).

Global Health Observatory (GHO) - WHO Global Anaemia estimates, 2021 Edition

Publications

WHO Global Anaemia estimates 1995-2011, 2015 Edition

The global prevalence of anaemia in 2011
This document describes estimates of the prevalence of anaemia for the year 2011 in preschool-age children (6–59 months) and women of reproductive age...

WHO Global Anaemia estimates 1993-2005, 2008 Edition

Worldwide prevalence of anaemia 1993-2005
This report on the WHO Global Database on Anaemia provides estimates of the prevalence of anaemia at country, regional and global levels for all population...

External publications

Related health topic

The estimates are used for reporting to the United Nations Statistics Division (UNSD) for SDG monitoring, and they also contribute to global reports, such as the Global Nutrition Targets Tracking Tool, the Global Nutrition Report (GNR), and the State of Food Security and Nutrition in the World. The data and other outputs are published in the WHO Global Health Observatory.