Risk assessments of Salmonella in eggs and broiler chickens: interpretative summary
Microbiological Risk Assessment series 1
1 September 2002
     | Report
  Overview
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.
WHO Team
         
                 
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA),                  
                 
                             Nutrition and Food Safety (NFS),                  
                 
Standards & Scientific Advice on Food Nutrition (SSA)                 
         
        Editors
         World Health Organization & Food and Agriculture Organization of the United Nations
        Number of pages
         44
        Reference numbers
         ISBN: 92-9-156230-7