Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report

Microbiological Risk Assessment series 15

Overview

This report aims at highlighting the currently available data on the prevalence of E. sakazakii (Cronobacter spp.) in products categorized as follow-up formula for infants and how it contributes to our knowledge base and facilitates risk management decisions. In addition, the limitations of that data, particularly in relation to the narrow spectrum of the global population which it represents, are provided. In this context the analysis should provide guidance to risk managers a s to whether there is any value in establishing a microbiological criterion for FUF.

WHO Team
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
97
Reference numbers
ISBN: 978-92-4-156379-6