Summary and conclusions

In the weeks following a JEMRA meeting, a summary report is published and posted on the FAO and WHO websites. It includes the summary and conclusions of the meeting. The report is replaced by the Microbiological Risk Assessment (MRA) Series at the time of its publication.


 

JEMRA viruses in foods part 2 pub cover
6 March 2024

Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods...

WHO HQ, Geneva, Switzerland: 12-16 February 2024
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16 October 2023

Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 1: food attribution, analytical methods, and indicators

3 July 2023

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeria monocytogenes in foods. Part 2: Risk Assessment Models

8 March 2023

Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of Campylobacter spp. in poultry meat

5 January 2023

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 4: Review and establish exemptions for the food allergens

5 November 2022

Joint FAO/WHO Expert meeting on microbiological risk assessment of Listeria monocytogenes in foods

20 October 2022

Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat

16 September 2022

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables - Part 4: Commodity-specific interventions

4 April 2022

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish exemptions for the food allergens - milk and sesame

22 March 2022

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

5 January 2022

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables - Part 3: Sprouts

13 December 2021

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 3: Review and establish exemptions for the food allergens

22 November 2021

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables - Part 1 and Part 2

8 November 2021

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Safety and Quality of Water Used in the Production of Dairy Products

1 November 2021

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Safety and Quality of Water Used in the Production of Fishery Products

20 August 2021

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish exemptions for the food allergens

10 May 2021

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 1: Review and establish exemptions for the food allergens

25 January 2021

Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring